Robert’s Coffee Gelato Factory
Our very own gourmet ice cream is made here. Antonio, the quirkiest gelato master in town, makes it on a daily basis. He uses fresh Finnish milk, high quality sugar and then adds the finest and freshest seasonal ingredients. We continously develop new and interesting flavours together with our customers – how about trying some carrot cake, avocado or burned butter ‘Gelato’? Our ‘Sorbettos’ are dairy-free and we are bold enough to claim that we make the best dark chocolate sorbet in the world.